The mission of Anchor Bay Food Service is to provide healthy and satisfying food for students to help enable their minds and bodies to reach their full potential.

All food service staff are certified in Safety and Sanitization. Staff efficiently and courteously serves appealing, nutritionally balanced meals, to help establish healthy choices.

Anchor Bay Schools Food Service Department continually strives to provide the best quality meals at an affordable price. We understand that a hungry child has difficulty learning so we encourage students to take advantage of our school meals. Our district participates in the National School Lunch Program, which allows us to offer protein, fruits, vegetables, grains/breads and milk as part of a well balanced diet.

• Breakfast $1.00 (Served at HS, MSN, MSS, Macdonald, Maconce, and Naldrett)
• Elementary Lunch $2.00
• Secondary Lunch $2.25
• Reduced Lunch $0.40
• Milk can be purchased everyday for $0.35

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To qualify for the lunch price, a menu must provide five meal components as designated by the USDA. These five components are, a protein item (or entrée with no less than 2 oz. of protein), a bread item, a serving each of fruit or fruit juice and vegetable and milk. The USDA strictly specifies portion size of each component.

This concept was first developed by the National School Lunch Program to help reduce food waste. Anchor Bay Schools provides offer vs. serve in all of our school buildings. While the menu must offer at least the five components listed above, students must select at least three of the five items to meet the meal qualifications. By giving students a choice, we prevent food from going to waste.